blueberries-white choc-vanilla muffins

even in summer, there is always time and place for a batch of fresh and fluffy muffins; beware, these are real fluffy, moist and delicious; the first step of course is to choose the basic ingredients and the muffin cases - this time I went for purple (only naturally) cuteness

Blueberry- white choc chips - vanilla muffins

Ingredients

(12-15 muffins)

1 1/2 cups all purpose flour (best sifted)

1 cup crystal sugar

1tsp baking powder

1/2 cup melted butter

1 egg

150g plain yoghurt + 50ml milk 

200g fresh blueberries

75g white + 25g dark choc chips

1/2 tsp vanilla extract

5 easy steps:

- in a big bowl the dry ingredients are well mixed - flour + baking powder + sugar + the choc chips 

- in another bowl the egg is beaten with the yogurt and the vanilla extract, the melted butter is added in the end

- in the centre of the dry ingredients mixture we pour the liquids and stir quickly (some small lumps might remain, but they will dissolve in the baking process); the milk is added if you decide the mixture is too dry

- blueberries are also quickly added and mixed in the dough

- the mixture is distributed in the muffin tray and muffins are baked at pre-heated at 180C oven for about 20min (or until puffy golden and a toothpick comes out clean) 

the blueberries melt in the process, which just adds to the beautiful taste

extra tip: some lemon rind might be added to the dough as well, white chocolate and blueberries really would fit with the fine aroma of a freshly ground lemon rind

in the end even petite fraise was very curious about the result :)